La Mallorquina, located in Plaza del Sol in Madrid, is a historic pastry shop that holds a special place in the city’s culinary and cultural heritage. Its story dates back to 1894 when it was founded by Santiago Fernández and his wife in a small location near its current site.
The bakery quickly gained popularity for its delicious pastries, cakes, and sweets, attracting locals and visitors alike. Over the years, La Mallorquina expanded its premises and gained a reputation for its high-quality products and traditional recipes.
One of the shop’s iconic specialties is the “napolitana de chocolate” (chocolate croissant). This delicious pastry has become a beloved staple for many customers, symbolizing the flavors and traditions of the bakery.
La Mallorquina has witnessed significant historical events throughout its existence. During the Spanish Civil War, the bakery was damaged, but it managed to reopen and continue serving its customers. It has also been a witness to various political demonstrations and celebrations that have taken place in Plaza del Sol.
Today, La Mallorquina continues to be a cherished institution in Madrid. It has maintained its commitment to quality and tradition, offering a wide range of pastries, cakes, and other baked goods. The shop’s façade and interior still exude a charming old-world ambiance, attracting both locals and tourists who appreciate its historic significance.
Visiting La Mallorquina is not just about enjoying delicious treats; it’s also a chance to experience a piece of Madrid’s history and culture. The bakery’s longevity and continued popularity are a testament to its enduring legacy and the connection it has with the people of Madrid.
Visiting La Mallorquina is not just about enjoying delicious treats; it’s also a chance to experience a piece of Madrid’s history and culture. The bakery’s longevity and continued popularity are a testament to its enduring legacy and the connection it has with the people of Madrid.
